![]() ![]() More than 27% of NJ residents struggle with obesity and many more suffer from being overweight. Cooking demonstrations, grocery store tours and 4-6 week classes will be offered beginning in the summer of 2018 at school and community sites in 12 counties throughout our service area.Īdditionally, NJ SNAP-Ed will help to make the selection of healthy food the easy choice in the communities that we serve. Events will be available to partnering schools, organizations and workplaces that serve predominantly low-income New Jersey residents. The SNAP-Ed program will help residents make healthy food choices within their limited budget and teach them how to incorporate physical activity into their lifestyles. Many more live with the day-to-day reality of poverty, which impacts 11% of our state’s population and 16% of our youngest residents (below the age of 16). New Jersey’s Supplemental Nutrition Assistance Program (NJ SNAP-Ed) is an extension of the federally funded Supplemental Nutrition Assistance Program (SNAP) and is administered in collaboration between the New Jersey Department of Human Services and Department of Health.Ĭurrently, 9% of New Jersey residents receive SNAP (formerly called food stamps) benefits. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.The Community FoodBank of New Jersey is pleased to have been selected as one of three grantees for a statewide nutrition education initiative that seeks to promote healthy eating while reducing the risk for chronic disease among limited-resource individuals and families. Department of Agriculture, and local governments. Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. ![]() Department of Agriculture, National Institute of Food and Agriculture (USDA/NIFA). Department of Agriculture Food and Nutrition Service and the Expanded Food and Nutrition Education Program (EFNEP) is funded by the U.S. ![]() (Not all prohibited bases apply to all programs.) This material was partially funded by USDA’s Supplemental Nutrition Assistance Program – SNAP – and the Expanded Food and Nutrition Education Program (EFNEP). Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, disability, and reprisal or retaliation for prior civil rights activity. This institution is an equal opportunity provider. ![]()
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